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When it comes to Kerala food, there are three basic cooking techniques a food connoisseur must know – porichatu in Malayalam meaning fried, polichatu meaning grilled and ularthiatu meaning the sautéed variety. At Ente Keralam the chefs have mastered all three techniques and bring to you dishes showcasing them. The kozhi kurumulakitthatu here has succulent pieces of chicken tossed in with freshly pounded coriander powder and peppercorns.