The restaurant is well decked with pretty granite flooring, abstracts and as the name suggests, theoretically fashioned furniture and wall art. The crispy lamb with oyster sauce here consists of a juliennes of lamb, lightly fried and tossed in an oyster sauce with green peppers. The lamb is juicy and the sauce is just right. The urban devilled cauliflower is an interesting fusion dish in which the cauliflower is lightly tossed in the wok with ginger and several oriental sauces.
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