With South Indian restaurants fighting for supremacy in Chennai, Specialty Pan Indian restaurants in 5-star hotels are not too common here and Navarathna fills that gap for those who want both 'Enna Kathrika' and 'Nihari' at the same time. In fact, every section of the menu is split into Dakshin and Uttar, and, the menu spans the lengths and breadth of the country. While the individual dishes are not award-winning yet, a choice is the biggest draw at Navarathna. Service is quite exemplary as the place is rarely crowded and all attention is focused on the few diners.
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