This outlet of Pind is one of the newly renovated ones and has hilarious Punjabi graffiti all over its walls. The restaurant’s décor includes colourful number plates of carrier trucks from across the country. The restaurant excels in desi Punjabi cuisine, showcasing more than seven different flavours of their quintessential paneer tikkas. The 'Stuffed Dhingri' here is basically button mushrooms marinated in curd and Punjabi masalas and grilled to perfection. It has a stuffing of tasty cheese. The staff here is cordial and usually dressed in traditional Punjabi attire.
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