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Started in 1954 as a small mess in Chennai by Mr A.R. Velu Pillai who is the founder of Ponnusamy Hotel serves some of the most delicious Chettinad delicacies. The interiors might be of a generic Indian restaurant with a 6 or 4 seat tables but the food will surely make you forget about your surroundings. One ought to try their ‘Chettinad Chilli Mutton Fry’ and ‘Special Chicken 65 Biryani’.