Taj Coromandel, Chennai

By Amit Patnaik

Location / Map of the Prego, Taj Coromandel, Chennai

Prego: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Today, 07:00 PM to 08:00 PM
Taj Coromandel, 37, Mahatma Gandhi Road, Nungambakkam, Chennai
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  • Prego has a dedicated wine room - Enteca, perhaps the most extensive collection of wine in a Chennai restaurant
  • You can also order tasting portions from the menu. Priced at about half as much, they are perfect if you want to explore what is on offer
  • Pizzas do not seem to be their forte

Amit Speaks

4.3 /5

After a revamp in 2015, Prego, now helmed by Chef Luca D’Amora, is in serious contention for the title of finest Italian restaurant in Chennai. The menu is pithy and you would not go wrong with live-rolled Pastas or the silken Lasagna. The slow braised pork belly, a rarity on the Chennai’s Italian menus, fabulously trumps over some of the best in the city. The Italian Chef’s deconstructed tiramisu might be Prego’s best kept secret, because for a dessert that is de rigueur at any Italian restaurant, this one will leave you with fond memories. Luca swaps boozy lady finger biscuits with an airy chocolate sponge cake soaked in Limoncello, and gets around the heavy mascarpone by using a foam gun. If nothing else, go to Prego just for this edgy take on a classic.

About Prego, Taj Coromandel, Chennai

Italian food has gone through a major overhaul in the past few years in Chennai, since the locals have developed a more refined taste for the cuisine. You can assume the popularity, by the way the pastas are flying off the shelves in supermarkets and people have adapted the olive oils in their daily diet. Diners have given pizzas and pastas a skip and have started indulging in the more unconventional Italian fare. But if you ask what bought on the change? Then we would say the arrival of handful of authentic Italian restaurants in the city’s gastronomy palette. Counted amongst the best brands for genuine Italian food is ‘Prego’, a fancy fine dining establishment excelling in spectacular Italian menu. After going through a facelift in 2015, the restaurant has let Chef Luca D’Amora take the charge. And under his guidance the place has done a complete round-about.
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