Savya Rasa
Kotturpuram, Chennai

By Dr Wasim Mohideen aka Doc Waz

Location / Map of the Savya Rasa, Kotturpuram, Chennai

Savya Rasa: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Andhra,Kerala,South Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
2/10, Gandhi Mandapam Road, Kotturpuram, Chennai


  • The 'Mutton Gola Urundai' here is the Kair Katti (string tied) version and is the best outside of a 5-star hotel in Chennai. 'Mutton Sukka' is another dish that should not be missed
  • From the simple rice dishes of South India, try the 'Nei Choru' - a bay leaf and cardamom flavoured ghee rice
  • The 'Karupatiti Halwa' made of jaggery is a novel dish that is a good finish to a meal here

In a city that boasts of the fabulous South Indian restaurants, led by the 5-star hotels fighting for supremacy, Savya Rasa holds its own as a standalone South Indian focusing not on states, but specific regions of South India and bringing alive some classic recipes to life. Fancy a nice spicy 'Chettinadu Nandu Saaru', a timeless 'Crab Soup' or the challenging 'Mutton Gola Urundai' - a minced mutton dish with no binding agents, held together by a banana leaf string, Savya Rasa’s menu, along with its knowledgeable waiters can ease you through the complex menu that aims to showcase the best of celebrated South Indian food. Dishes like the 'Kori Gassi' from Mangaluru and 'Chettinadu Sukka' have not been tampered with and are reasonable reflections of the original. Instead of an expanded staples menu, you get a focused set of breads showcasing the best from the region, like the fluffy 'Bun Parotta' from Chettinad or the 'Neer Dosa' from Mangaluru, but rice lovers have not been left behind, with more than 12 carefully curated rice dishes. After all, rice is still the staple dish in South India.

About Savya Rasa, Kotturpuram, Chennai

To visit Chennai and devoid yourself of it’s traditional regional food is a sacrilege of the first order. The city is a playground for eateries that are mastering the art of traditional cooking and for trying out recipes handed down generation to generation by their grandmothers. By dining in one of the eateries, you will get a better sense of what gastronomy in Chennai is all about. One restaurant has made a niche for itself amongst all the regional restaurants in the city, i.e. ‘Savya Rasa’. This family-style restaurant is a mecca for regional flavours and is almost always full with families and groups of foodies coming down to taste their fare. Follow the food-fanatics to Gandhi Mandapam Road, Kotturpuram in Chennai, where Savya Rasa is located.
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