Much like the eponymous avian which traverses the globe, letting food wade itself into its spoon-shaped beak, Spoonbill lets you help yourself to street food from across the world. An expansive four squared space is flanked by an open kitchen and large windows, streaming abundant light through the leafy TTK Road. Charlie Singh is always at hand to suggest you his favorites off the menu. The food does not stress much upon authenticity, however, it is perfectly acceptable for a quick snack. I like the curried bratwursts, kheema pav and doner kababs.
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