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When Amalfi opened a few years ago, I could not stop going there over and over. The pasta was light and al-dente and delicious. The lamb chops cut through like butter and the pizzas were crisp and light. Unfortunately, gone are those days. This is a place for decent Italian food so choose carefully. The best thing on the menu is the 'Gorgonzola Souffle' which has truly remained stellar. The grills are also quite good especially if you opt for the 'Sole' or the 'Tenderloin'. The desserts, though, remain very good and the 'Bunet', a 'Baked Chocolate Pudding' and the 'Fondant' are delicious and must be eaten with a scoop of Ice Cream.