Mainland China is the largest chain of speciality fine-dining Chinese restaurants in the country. Expert Chefs from 'Asia Kitchen', braise, blend, toss, temper and whip up exotic signature dishes from various Asian countries. As this restaurant serves freshly cooked vegetables glistened in tempting sauces or meat and fish with seasonings are served, the aroma, the flavour, the colour bursts and the beauty of the dish will transport you into the bustling streets and cafes of the far East. The open live kitchen at their outlets are one of its most interesting corners, where you can experience first-hand magic that the chefs create which can equal any work of art! The dim sums are delicate and the 'Edamame Dumpling' with truffle oil has a subtle earthiness to it. 'Chicken Basil Dumplings' are just as delicious. 'Smoked Duck Rolls' are spring rolls with crispy duck shredded with lettuce and other sauces. 'Lemongrass Fried Rice' has a nice hint of lemongrass and it goes very well with hot and spicy 'General Tao’s Favourite Chicken'.
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