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The SDA outlet is a trifle cramped and the GK II one is spacious. That apart, both branches have the same under-the-radar Indian dishes that nobody else has ever thought of doing. teekhe aloo tikone are fried potato chunks. Hot, crisp and spicy, nobody can eat just one, as the saying goes (albeit in another context). mutton shaami, bhindi nimbu churan, nahari, biryani, pulao – whatever you order is likely to be unpretentious and tongue-tingling. This place is owned by an ex-Taj chef. There is quality with a rather irresistible friendly vibe that invites you to let down your hair and enjoy yourself.