With multiple outlets in the city, Bijoli Grill is as neat and simple like any other regional restaurant, but the heady aroma of fish and mustard oil is inviting enough. The menu is a mix of Bengali, Anglo and Bangla-style Chinese which makes it worth multiple visits. This is the place to hit up for fine coastal food, all year round. Mainly because they know how to buy fish and more than that, they know how to cook it! From starters to mains, we suggest you to stick to the sea food, starting with ‘The Fish Fry’ and ‘Fish Rolls’. Even the vegetarian selection is delightful – try the ‘Beguni and Phoolkopir Cutlet’. For a true blue Bengali experience, try the ‘Titor Dal’, which is moong dal made with bitter gourd, 'Aloo Posto' and 'Sukto'.
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