Blooms

If you want to enjoy mouth watering Sunday brunch in Delhi then the bustling Blooms is your perfect hot spot. Located in the opulent Eros Hotel Managed by Hilton at Nehru Place, New Delhi, Blooms is well designed with a trendy ambience. This sophisticated restaurant boasts of stylish and elegant interiors. You will feel refreshed sitting and dining in the lively atmosphere of the restaurant buzzing with soft music. The ambience of chic restaurant is very appealing and inviting. The place has engaging interiors and you would really look forward to come here repeatedly. Open throughout for twenty-four hours a meal for two costs INR 2500. You can enjoy a pint of beer for INR250.

Discover new flavours and fusions in the eclectic menu of Italian, continental fast food and Indian cuisine in trendy Blooms .Delicious and healthy food is artistically presented with which you can pamper your palate. The experienced chef has carefully crafted the eclectic menu keeping in mind the food preferences of both foodies and the aware food lovers..  Savour Bruschettas, risotto, shahi paneer rolls, sumptuous keema pao, Panner mirchi ka salan and Indian breads Mexican Chilly Cheese Toast. Relish excellently prepared dal makhni with garlic naan, biryani and green thai curry. Murg malai kebab chicken caeser salad is worth trying. Blooms club sandwich with crispy bacon,chicken fried egg, coleslaw and cheese is not to be missed. Gorge on to the sweet delicacies stylishly presented in the dessert counter. The quality of food is extraordinary and fresh herbs as well with exotic ingredients are used in all the preparations.

The warm hospitality of the staff is overwhelming. Friendly and polite waiters serve Delicious Food. You can be there with your family, friends, and colleagues as well as with your date. It is a completely chilled out and relaxed place away from the hustle and bustle of the city amidst the elegant environs and fresh music. The urban-chic restaurant in Hotel Eros offers a panorama of delectable food with diverse flavours and textures. So sit in the restaurant, and surprise yourself with new concepts in food and presentations.