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This cosy little all-day dining café is an ideal spot to hang out with friends or just take a break to be by yourself. The ambience is inviting and warm accentuated by colourful cushions for diners’ utmost comfort. The menu deserves full marks as it has been cleverly curated with a fair balance of vegetarian and non-vegetarian multi-cuisine snacks and mains. The choice of snacks is really tempting and includes 'Aloo Bonda', 'Mutton Keema with Pao', 'Classic Cheese Chilli Toast', 'Vada Pao', 'Pao Bhaji', 'Fried Chicken Winglets', 'Spring Rolls' and 'Connect Fish Finger'. Chef recommends 'Baked Chicken Cheese Momo', 'Masala Aloo Magic Sandwich' and 'Classic Chicken Cutlet'. 'Connect Fish Curry' and 'Paneer Bage-e-Bahar' are not to be missed for the mains. If Indian cuisine is not the mood of the day, go for Chinese or European options, you will not be disappointed. Round off with a Chocolate Truffle or Mocha Pie.