The Delhi Club House menu is reminiscent of specials from various clubhouses across the country. The restaurant draws a mixed crowd. Devoted regulars of clubhouses to this new avatar, while some have caught on to what the kitchen is serving up. From cocktail sandwiches and cross-cultural fusions like vegetable & amp; feta strudel from the North Coorg Club to traditional chicken biryani with Mirchi Ka Salan from the Nizam club and indulgent colonial delicacies like the famed Dak Bungalow chicken and Railway mutton curry, Delhi Club House is great fuel for this country’s ongoing obsession with club style comfort food. Lunch and dinner is not the only thing on offer, it also serves up quick bites like Masala Peanuts from Trivandrum Club & Bombay toastie from the presidency to go with your tipple. Staples like Akuri on Toast from the Parsi Gymkhana, Nano Idli set from the Royal Madras yacht club are listed alongside Fish finger Orly from the Bengal club and are remarkably decadent. Sweet tooths can get down the ultra-yummy classic trifle pudding or the marmalade bread pudding for dessert.
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