Earthen Oven
Radisson Gurugram,Sohna Road City Center, Gurgaon

3.0/5
By Phantom

Menu of the Earthen Oven , Radisson Gurugram,Sohna Road City Center, Gurgaon


Disclaimer : The menu of Earthen Oven , Radisson Gurugram,Sohna Road City Center, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Earthen Oven : Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:30 PM
Fortune Select Excalibur Gurgaon, Sohna Road, Gurgaon
+919818600786

INSIDER TIPS

  • The best, most unusual, starter is the Ghosht ke Tikki
  • There is a ghazal singer for six days a week
  • A private dining space and a few tables near the window offer privacy

What started out a few years ago with verve and passion is now a mere shadow of its former self. While the original menu was predicated on the talent in the kitchen, the staff appears to have undergone a change, so the old expertise is missing. The Sikandari Raan which once was the star of this show has lost its trademark succulence and undertone of smokiness; with the departure of the Kashmiri waza, their roghan josh has fallen several notches.

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About Earthen Oven, Radisson Gurugram,Sohna Road City Center, Gurgaon

Earthen Oven is renowned for bringing spectacular North Indian food to the table. The talent in the kitchen is responsible for the popularity of the restaurant and their wonderful menu. Though the menu is not overly lengthy it has enough varieties to impress the guest. To woo your palette start with lassi or mausam ka ras. Your first course starts with badshahi kebab platter, murgh kalimirch shorba, tandoori jhinga, paneer kohliwada, dal nimbu ka shorba, macchi tikka, tandoori broccoli, mayapuri barrah kebab, pudina paneer tikka, boti kebab, kakori kebab, tandoori salad, dahi kebab, raan-e-afghan and haryali shikampuri kebab. The second course will take you towards, jhinga curry, paneer khurchan, boorrah gosht, murgh methi kadhai, palak paneer, gosht rogan josh, subz nargisi kofte, lahori nalli nihari, dum aloo Kashmiri, dhaba chooza, mausam ki subzi, Punjabi macchi curry, khumb matar makhane, kabile ka tawa gosht, aloo chholey, murgh ki chaap and murgh khurchan.
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