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This old Nehru Place standby at the Eros Hotel (once upon a time it was the Park Royal) has been serving Indian-Chinese food for over a decade now to loyal guests and business lunchers. The look is modelled on the heavy decor of 1990s hotel Chinese restaurants and though the menu manages to make the food sound authentically Sichuan, I doubt if the Indian and Nepali chefs in the kitchen would be welcomed with open arms in Chengdu. For all that, the kitchen has skill, the stir-frying is good and service is uniformly efficient. The food is not adventurous, but comforting when you need a fried-rice fix.