Even though its inspiration is the grand Blue Mosque in Istanbul, Turkey, this little restaurant seats only about 20 people. The name of the restaurant suggests only Persian food, but the cuisine travels a longer distance through Iran, Turkey and Lebanon. The strongest cuisine on the menu is the Lebanese. As charmingly quirky as its ambience is, the limitation of space makes this restaurant a better take-out option or a late-night post-partying refuelling stop than a ‘dining in’ venue.
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