Foxtrot Menu

Khan Market, Central Delhi

By Amit Patnaik

Menu of the Foxtrot, Khan Market, Central Delhi

Disclaimer : The menu of Foxtrot, Khan Market, Central Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Foxtrot: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
European,Modern Indian
Today, 12:00 PM to 11:30 PM
18, 1st & 2nd Floor, Khan Market, New Delhi


  • Foxtrot’s seating is very all very plush, but a table next to the window on its first floor is among the comfiest in Khan Market
  • There is a thoughtful wine list with many by-the-glass options at every price point. The bar churns out very drinkable value-for-money cocktails such as the 'Kung Fu Fenny' and the 'Blueberry Popsicle'
  • Try out a timelessly decadent 'Chocolate Lava Cake' for dessert or some artisanal coffee. Foxtrot has collaborated with 'Caffa Cerrado' for custom blends like Washed Peru and an Organic Arabica from Chikmanglur

Amit Speaks

4.0 /5

In a space as competitive as Khan Market, sometimes sticking to the basics pays off. Foxtrot, the latest brand by Azure Hospitality, seems to have cracked the formula. It carries over that whacky retro vibe from Sly Granny and makes it even cosier. Foxtrot’s plates are nothing that you have not seen before, but turn out so satisfying that you want to go back. Take the 'Chicken Ghee Roast Taco'. It is not particularly authentic or shatteringly innovative. Just deliciously seasoned and succulent 'Chicken Morsels' on a bite-sized taco garnished with dry coconut slivers and fried curry leaf. The 'Stuffed (mini) Kulchas' seem derivative, but are spot greasy-goodness on with nearly every filling – galauti, three cheese or bacon & blue cheese. Likewise, the 'Lebanese Chicken Skewer' was generically spiced but grilled so beautifully that I barely noticed. 'Goan Shack Prawns' plated up perfectly sautéed prawns and lots of delicious butter-garlic sauce dripped over toasted bread while 'Black Pepper Chicken' was hit with the smack of smokey peppercorns around tender chicken pieces.

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