A pure vegetarian restaurant with simple non-fussy ambience, offers great food ranging from South Indian to North Indian and Chinese cuisine. I love to go for their South Indian section as the preparation is really good. Start your meal with real tangy 'Rasam', robust with fiery flavours. 'Fried Idli', 'Chilli Idli', 'Aloo Bonda' and 'Dahi Vada' are perfect starters. On weekends, do not miss to have 'Kanchipuram Idlis' as they are signature items of the chef. In the mains, the choice of dosas and uttapams is elaborate. I would recommend 'Mysore Masala Dosa', 'Rava Coconut Masala Dosa' and 'Mixed Vegetable Uttapam'. You may experiment their ‘Govardhan Special Dosa’ – dosa with aloo and paneer masala topped with nuts served with sambhar and rasam. From the flavours of rice, 'Tamarind Rice', 'Pongal' and 'Bisi Bela Bhaat' are the special ones, not-to-be-missed. If you are in a mood to have Chinese, 'Veg Chop suey', 'Chinese Combo', 'Veg Manchurian Gravy' and 'Chilli Garlic Noodles' are good to order. From the North Indian section, the stars of the menu are 'Dum Aloo Kashmiri', 'Kadi Pakori' and 'Bharwan Aloo'. Round off your meal with 'Rawa Kesri' or 'Fruit Salad With Ice Cream'. 'Badam Milk' and 'Masala Chatka' are popular beverages, worth trying. Finally, do not leave without having 'Filter Coffee'. Overall, a comfortable decent place for vegetarians, especially for South Indian vegetarian meal.
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