Pandara Market is a rather specialised area. Almost all the restaurants there have been serving North Indian food since Partition. Moreover, though the menus are fairly similar to each other, every restaurant has its band of loyalists who swear that their favourite has the best food. Gulati seems to have a larger band of devotees than neighbours. The murgh tikka and tandoori murgh are two best-selling starters, while murgh makhni, gosht achari and magaz masala are popular main-course choices.
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