From the same management as S Bar and Restaurant (formerly Shalom), In The Punjab is spacious and slightly more formal than the rustic name would have you believe. The food is quite good, especially the kababs of which Saboota Talwar e Murgh is the best. Actually served on a sword, it is a signature here, ordered by almost every table. The spiciest dish is Chicken Haye Tauba, and Paalak Nalli Meat is a great choice, as is Dal Meat. The entrance is from a door in the back lane of the market.
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