Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Mughlai cuisine is the theme at Jodha Akbar, which is spread over 2 levels to host both regular diners and parties. Golden metal work detailing, artistic wallpapers and impressions of Indian royalty add to the Mughlai vibe of the dining outfit. 'Paneer Malai Tikka' comes swathed in a cream envelope, surrounded by green peppers and tomatoes, grilled to smoky perfection. 'Murgh Qorma' headlines the Murgh Pakwaan section, where large chunks of the bird can be seen soused in a yoghurt-based gravy. You can mop up the palate-tickling 'Qorma' with 'Baluchistani Kheema Naan' that spills out its ground mutton secrets with a single tear.