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A modest-sized restaurant with a spacious terrace, that is an attractive proposition during fine weather, it serves Singapore, Chinese and Malaysian food. There are some Vietnamese dishes too, particularly the steamed appetizers: prawn mango wrap and wafer wrap. All the soups are of the hearty, filling kind, each having its own distinctive yet subtle appeal, whether it is Malaysian laksa or kway teow. There are dishes to suit every palate – the upshot of being located in a mall – but the Malaysian favourites are the best bet.