The district in the name of this restaurant; comes from its attempt at seamless integration of distinct cuisines via its five live cooking stations. Its locations notwithstanding, this restaurant is an ambitious venture. Its success is evident in the fact that the restaurant gets crowded on the weekends, when people have the time to drive out to it. The food is multi cuisine (from India, Malaysia, China, Indonesia and the Mediterranean) and the chefs place an emphasis on seasonal ingredients. Take a short drive if you’re up to it, the restaurant won’t disappoint.
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