The restaurant has lavish interiors with sophisticated ambient lighting and dazzling chandeliers. The outdoor seating is very welcoming with water fountains and thick foliage all around. One of the dishes that can be tried here is the Swiss emmental and fragrant sage stuffed chicken scaloppini with perfectly roasted cauliflower and sour cream. The other dish which is worth trying is the soft grilled surmai fish in a wine, rosemary, thyme and basil marinade. The staff here is decent and tries to help out most times.
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