Lotus Pond has been around for 24 years, and in that time, it has become a favourite with large groups of all ages. It is common to see three generations at one table. The menu is cleverly divided into dishes that the restaurant wants to recommend and ‘old favourites’ that are essentially clichés that cannot be taken off the menu. Grilled Chicken Salad with Asian Pesto and Mustard Chicken are examples of the former; Sweet Corn Soup and Cherry Honey Chicken exemplify the latter.
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