If you ask venture capitalists and private equity experts to name a mini-chain of mid-priced restaurants they are happy with, it is nearly always Mamagoto they name. And with good reason. When the first Mamagoto opened in Delhi’s Khan Market around a decade ago, it was the pioneer in the Pan-Asian space offering high quality and largely authentic dishes at attractive prices. It helped that the restaurant was bustling and cheerful and the vibe was happy. Mamagoto has since expanded outside of Khan Market and all over India but the basic principles have not varied: good food, a great vibe, efficient service and affordable prices. It’s success demonstrates that a commitment to quality always yields results. No wonder investors regard it as the chain to emulate!
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