A win-win situation for everybody. Basically, such as Augusto Cabrera who worked with The Oberoi, so did Mr. Choy. In their present avatar, both oversee kitchens with the same degree of genius, except that the costs are surprisingly low. Service is good too: the staff is very friendly and knowledgeable. The second floor has an open terrace as well as a bar, while downstairs, the first floor is the main dining area with a glass-in open kitchen. Do not miss the South American touches in the menu.
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