In a casual, rustic, earthy ambience, here you can spend some quality time with your friends. The menu is a mix of North Indian, Continental and Chinese, with lots of appetizers to pair with drinks. ‘On The Side Chakna’ section offers some interesting preparations like ‘Sharabi Chana’, ‘Chicken Tikka Chaat’, ‘Masala Chicken Salami’ and ‘Egg Bhurji’. ‘Chakna Platter’ is a hot selling item here. 'Dahi Kabab', 'Tandoori Chaap', 'Murg Malai Tikka', 'Ajwaini Fish Tikka' are popular Indian starters. From the world cuisine section, 'Tex Mex Nachos', 'BBQ Chicken', 'Batter Fried Fish Finger' and 'Classic Fish n Chips', steal the show. In the mains, the chef recommends ‘Dal Makhni’, ‘Kadhai Paneer’, ‘Mutton Rogan Josh’ and ‘Butter Chicken’. Biryani is chef’s strong point in the choice of chicken, mutton and veg. If you are in the mood of having Chinese cuisine, it is good to order ‘Mix Veg in Hot Garlic Sauce’, ‘Chilli Paneer Gravy’, ‘Chilli Chicken Gravy’ and ‘Chicken Manchurian Gravy’. There is not much variety of Chinese rice or noodles, however, ‘Chilli Garlic Noodles’, veg or with chicken, is safe to order. Relish your drinks, as the bar is well equipped with plenty of choices. Overall, a decent hangout to enjoy peppy music and live match screenings over drinks and munchies.
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