Both branches of this extremely popular buffet restaurant have the same concept: eat till you drop, yet pay a nominal price for an entirely vegetarian/partly non-vegetarian/completely non-vegetarian meal. All the starters are served at your table by a team of waiters who are used to the drill. They fire up the grill at your table, cook the starters and leave you to help yourself at the buffet that has salads and main courses. A boon for very large tables, quick meals and those on a budget.
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