On the other side of a courtyard, Prego is set in a smaller building with full glass doors and windows. Inside, the open kitchen and shelves that groan with artisanal pasta in glass jars gives the restaurant the look of a trattorio somewhere in Italy. The menu has its share of vegetarian dishes, but is about authentic flavours. Do try the Tagliolini with Black Truffles and Parmesan or the Fritto Misto with Seafood. Usually, the restaurant has a cheerful buzz with diners that include corporates from overseas, local families and couples who like to dine out in the dimly lit courtyard.
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