Punjab Grill is one of the most recognizable fine-dine Punjabi restaurant chains, and this regally appointed space fits right in. The standouts on the menu include the ‘Beetroot Kanji’, ‘Salmon Tikka’ and ‘Rahra Meat’. Vegetarians are looked after too, albeit not with the same enthusiasm as their meat-eating counterparts: ‘Rawalpindi Chana’ is standard issue chana without the bells and whistles of, say, ‘Kadhai Murgh’. The ‘Tarkari Kesari Biryani’ is not-to-be-missed. Try out the ‘Paneer Lababdar’, if you are looking for something with gravy and to go with the ‘Lehsuni Naan’.
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