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This restaurant serves Indian food and some Pakistani dishes like the nihari gosht and lahori mutton. The rest of the menu sticks to the predictable format with a wasabi paneer tikka thrown in for some innovation as well as a delicious sangam seekh kabab, made of a blend of chicken and meat mince. It has a popular Sufi music night and its easy Zen ambience with large French windows makes this an unhurried place to dine at. If you’re trying to get away from the hectic Hauz Khas night scene, Raas is a good place to park yourself at.