Situated on top of the iconic Rajinder Da Dhaba, RDX is meant to be the sharper and cleaner version of the Dhaba. We ordered the 'Dhaba’s Butter Naan'. We followed this with 'Murg Curry', 'Gosht Bhuna' and the 'Navratan Korma'. RDX also offers a Chinese Menu, we tried two things from it - the 'Chicken Hakka Noodles' and the 'Saute Spinach and Mushroom in Oyster Sauce'. We ended our meal with the Gulab Jamun, which was nice enough.