Fashioned after an old-style royal railway carriage, Sahib Sindh Sultan takes you back in time with its leather banquet seating and ornate table settings. The service provided by the liveried wait staff is efficient while the cuisine makes its way through multiple destinations: Rajasthan, Gujarat, Sindh and Punjab, to name a few. The menu is imaginative and includes creatively-titled dishes like the Royal Velvet Chicken Soup - a wholesome broth prepared to cater to the ‘nakhras’ of Indian royalty. You can also taste British influences like the Fish Tikka A La Lord Ripon - delicately-flavoured sole medallions marinated in yogurt before being chargrilled.
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