â€˜Ssenceâ€™. The name itself doesnâ€™t mean anything but say it in front of a foodie and his eyes will light up. Donâ€™t confuse with the spelling. It is pronounced as essence. Ssence, housed in one of the oldest hotels in Delhi, The Suryaa, is a place you go to for variety and exceptional dessert spread. It is fortunately one of the few places that have it all. Ambience, Service and superb Food. An all day dining operation Ssence surpasses its reputation in terms of food and authenticity. The interiors are very swanky and stylish. The timeless appeal of the restaurant gains admiration of its regulars and in house guests continuously. Chef from Lucknow hails from the renowned family of Tunda Miyan, who invented the delicacy, Tunde kebab. So expect outstanding biryanis, kormas and of course the famous tunde kebab. From the moment you step through the door you will be treated like family by the staff. They are friendly, cheerful and cordial.
Read More on Ssence