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With wooden interiors, the restaurant is perfect for a casual, relaxed meal. The dining area is quite huge with a small outdoor seating and a terrace which opens only in the evenings. The menu is a bit about everything ranging from kinds of pasta, pizzas, mezzes, North Indian and a bit of Mexican as well. I started my meal with cream of 'Mushroom Soup' which was very average. 'American Cheesy Spring Rolls' made me smile and my friend was happy with her 'Homemade Chicken Nuggets'. Chef’s Special Platters are very popular as they come in varied forms – 'American Vegetarian and Non-Vegetarian Platter', 'Indian Veg and Non-Veg Platter', 'Seafood Platter' and so on. 'Chicken Kra Pao’ – a popular street food of Thailand is spicy minced chicken with basil and fresh chillies, served with steamed rice, is quite popular. ‘Chicken Breast With Garlic Pokchoi’ is a signature dish out here and so is 'Chicken Tikka Masala'. You can have your fix of ‘Fish and Chips’ or go for 'Classic Lamb Chops'. 'Veg and Chicken Fajitas' are the star of the menu and chef recommends 'BBQ Grill' when you are in the mood to party. Round off your meal with 'Kahlua Kiss Brownies' or the 'Ultimate Banoffee Pie'. Both of these will not disappoint you. It is a nice party hangout place, though I would have liked to see more vegetarian options in the menu and service boys to smile a bit while serving.
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