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Though there is no sea anywhere near Delhi, Swagath has managed to maintain its standards rigorously for over ten years, selling Gomantak food – the cuisine of coastal Hindu Goa, Sindhudurg and North Karnataka. The mussels, crabs and lady fish that are the heroes of Swagath are cooked variously with dry green masala, a slightly sour cocum-laced coconut curry or a fiery red dry spice mix. You will be offered a choice of breads made with rice flour. There are no competitors in the NCR for this cuisine, yet Swagath has never let down its standard for a minute.