The Great Kabab Factory

Mughals have improved our country as far as culinary face is concerned. They have gifted us with so many classic recipes that I have lost count and one of them are kababs. The great kabab factory located at Park Plaza Hotel, Sushant Lok, Gurgaon, is as its name suggests dedicated to this wonderful Mughlai invention. The restaurant dishes out kababs made of all kinds of meat and lentils. The quality of food is superb and taste sublime. The interiors are done in true Mughlai fashion with stone finish and cutwork details. The place is designed to hold large parties and have a good time. So if you want to have business conversation then choose another place. Great kabab factory is large and bursting with energy. The menu beside the kebabs serves few curries and dals too. The best deal is to pay a fixed price and eat as much and as many kababs you want.

The starter menu holds non-veg kababs like raan-e-murg, achari macchi tikka, lagan ki chop, badami murgh seekh and the restaurant’s speciality galouti kabab. The galouti kabab are melt in your mouth soft and super delicious so have as many as you can. Vegetarian kababs also have a veg. galouti kabab version. Lazeez paneer tikka, dohra khumb, pudina seb ananas, tandoori aloo chatpate and bhuttey ke kabab are on the menu too. For customers who cannot have fulfilling meal unless served dal then GKF has that too. Rizala murg and paneer do pyaaza are the gravy components of the menu. They are served with assorted indian breads. Subz biryani and gosht biryani have found a place on the menu too. The menu of Great kabab factory is a north Indian delight from kababs to biryani to sweet and delicious dessert.

Moong dal halwa, gulab jamun, tinka kulfi and kesari phirni are the sweet portion of the menu. Drinks are ordered separately. Each recipe is well executed by the chef who has earned his loyal regulars. The staff of Great kabab factory are well informed and treat you with utmost respect. Your each query is answered and service is quick. Being on the hotel premises the restaurant is expensive. Under three thousand bucks party of two can have a lavish feast on three course meal. The fool proof deal of paying a fixed price and eating to your heart’s content seems to have paid off.