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Well spaced seating arrangement in an eclectic mix of blue brown décor, the restaurant’s ambience is elegant and contemporary with ample of natural light. The menu changes every day featuring a sumptuous selection of 6 vegetarian and 6 non-vegetarian kebabs, a couple of starters and a salad followed by the main course of signature ‘Dal Factory’, Dal Tadka, curry veg and non-vegetarian dishes, served with ten or more varieties of Indian bread. The kebabs are selected from more than 450 variants, from Punjabi, Lucknowi, Hyderabadi, Awadhi or Peshawari specialities in vegetarian and non-vegetarian variants; the showstoppers being ‘Galouti’ and ‘Subz Galouti’ (vegetarian option) Kebabs served with 'Ultey Tawa Ka Paratha'. 'Achari Tawa Machhi', 'Machhi Amritsari Lahore Talli Machhi', 'Kasaundi Machhi', and 'Rawa Machhi' are unique preparations for fish lovers. Focussing on innovative flavours are popular chicken dishes including 'Kasaundi', 'Afghani', 'Lasuni' and 'Hyderabadi Chooza' – each one bursting with aromatic flavours. For vegetarians, the choice is no less. From 'Tandoori and Heeng Aloo' to several preparations of paneer and kebabs, the meal is delightful. Before you go on to the main course, do remember to relish delicious ‘Dum Murg Biryani’ and ‘Dum Subz Biryani’ a perfect blend of robust spices, done to perfection. Right from the fresh green salad, starters and the main course, you are offered to have several rounds of fresh Chaas or interesting mocktails to go along. The team will insist you have more helpings but you must keep some space for heavenly desserts - 'Gulab Jamun', 'Phirni', 'Kulfi', 'Paan Ice cream', 'Chennar Payesh', 'Moon Dal Ka Halwa', 'Ras malai', 'Paneer Ki Jalebi'.