Forget the slightly misleading name: there’s not much in the way of Mughlai food here. What there is, however, is a pastiche of tried and tested favourites such as tandoori chicken and shahi paneer, as well as a range of rather innovative dishes, among which are pahari murg tikka, marinated in spinach and mint paste before being cooked in the tandoor and vegetarian kababs such as khumb ke galouti, channa dal seekh and gandhari tikki made with minced soya bean. Like all the outlets in this plaza, this one caters to the neighbourhood crowd.
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