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The ambience of The Pasta Bowl Company is very inviting with comfortable seating arrangements. Wooden walls adorned with quirky posters gives a peppy vibe to this not so spacious eatery. Some of the must have dishes are Lasagne, Chicken wrapped in Bacon, Baked Vegetables with Shells, Gnocchi and Pizza Ortaggi Siciliani.
The pasta bowl is the best places to have Italian food. It is the best dining place away from home. The ingredients are fresh and can be felt in taste. The sandwiches made here are very famous for its taste. The place is neat and tidy. Wonderful ambiance.
I was here few months back with extended family and all of us relished the good food here........ Decor is also nice........
CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour , plus more for dusting 1 tablespoon olive oil for marination of butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg Salt and freshly ground black pepper 100 grams butter Fresh sage leaves Method Making the dough Mix eggs, flour and salt. Knead well. About 3 mins should be ok. Keep it for 30 mins. Making the filling Preheat the oven to 375 F (190 C). Lightly oil a baking sheet. Peel and cut the pumpkin and scoop out the seeds and cut into small dices Bake the squash for 45 mins along with garlic or until well cooked. Place it in a bowl, mesh it well, stir in the cheese and grate the nutmeg and some crushed pepper corns and mix well. Making the pasta Roll out the pasta dough very thin so as to literally see the yellowish filling inside. Cut the pasta sheet into 2.5 inch squares. Place 1 spoon of filling and stick the parallel end together to form a triangle and then stick the other ends together for form the Cappellaci. In boiling water, cook Cappellaci for 3-4 mins approximatelyor Until firm or as they way say “Al Dente” Melt the butter in a pan and add sage leaves. Transfer Cappellaci to the pan, add few spoons of stock if needed. Check on the seasoning. Top up with some Parmesan cheese serve hot. RISOTTO ALLAZUCCA. Italian creamy rice Serves 5 portions 500 grams Arborio Rice 300 grams Roasted butter nut pumpkin 120 grams Butter 100 grams parmigiano reggiano cheese 2 grams rosemary leaves 2 cloves of garlic 3 tables spoon chopped onion 1.25 Ltr stock Salt Pepper Method To the pan add butter, garlic and onions sauté till transparent Add Roasted Butternut Pumpkin and Arborio Rice While stirring, keep adding stock in the batches of 250ml each Once half done add rosemary leaves After adding all the stock or nearing rice being soft add permesan cheese Check seasoning and add crushed black pepper Serve hot About The Pasta Bowl Company Conceptualised by Chef Om’s Hospitality, The Pasta Bowl Company came into existence in Apirl 2013 to soon become the top 10 restaurants of Gurgaon. The award winning restaurant is the first step of Ms Aditi Bicholia and Chef Om Nayak, to build an authentic food enterprise. Committed to deliver authentic Italian experience to the diners, the husband-wife duo has not designed the restaurant on the format of an italian eatery but kept it true to the Italian Sicilian cuisine through their innovative menu. Since Indians and Italians are very similar in food habits, culture values and gestures, the company is on the mission to create right set of awareness for authentic Sicilian cuisine in the country to set new benchmarks in the dinning business. About Chef Om Nayak Chef Om Nayak is an award winning Chef, resturanteur and a true culinary explorer. He started his entrepreneurial journey with Chef Om’s Hospitality in 2009, where he consults for various successful hospitality businesses and has a feather of creating ventures all across India, Mid-East, UK and Hong-Kong. A young dynamic Chef Om Nayak conceptualised The Pasta Bowl Company in 2013 when his wife Aditi Bicholia came up with the idea of opening a specialty restaurant . It was the next step in his culinary journey and the first step in establishing an authentic distinguished food enterprises. The Pasta Bowl Company is a reflection of his experience and love for Italian cuisine. He specially chose to focus and experiment with Sicilian Cuisine as he feels it’s more suited and likeable to the Indian pallet.
A walk-in lunch at The Pasta Bowl Company...from the first glance the place was amazing. Nicely done interiors and very helpful staff. We ordered a chicken lasagne, garlic bread and a mojito initially which was simply divine....one of the best mojitos I have ever had. The lasagne was very fresh, straight from the oven. A perfect balance of flavours. Considering how good the lasagne was we ordered a pepperoni pizza and it was the worst ever. The base wasn’t cooked properly, the tomato sauce was watery and uncooked....it was a soggy mess. The tiramisu wasn’t great either. Having had authentic Tiramisu abroad...it lacked the texture and flavour. The cream on top was too dense and there was no booze to soak the biscuits....coz the base was a cake!!! All in all pretty disappointing end to a super starting lunch. Hence 2.5 rating....😒
The ambience is good and warm; with slightly dim lighting and a soft music in the background. The staff is friendly, service is good. The food is yumm. Their soup of the day is delicious, if u love soups, u will not be disappointed. Coming to the italian food , it is just classic ; u will want to revisit the place once you come here !
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