The modernization of cuisine started with El Bulli and Chef Feran Adria on a desolate hilltop in Spain. The restaurant went on to become the world’s top restaurant for many years. Farzi Café was one of the pioneers of modernizing Indian cuisine and under the guidance of Jiggs Kalra, one of India’s top Indian food experts and his son Zorawar, they’ve pioneered the modernizing of Indian food in the upscale non-luxury segment

Here’s the list of their restaurants and their locations