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Travelling to the North-East in Delhi has never been easier. With some of the restaurants mentioned here, one can explore and fall in love with amazing dishes from Nagaland, Manipur and Assam! One should look out for dishes like Pork Anishi (dried yam leaves), Chicken cooked in 'raja mircha' (for people who love spicy food), fresh bamboo shoots, fermented fish chutney, Ooti dal (cooked with baking soda), Shinju (salad made with authentic Manipuri herbs and lotus stem) and of course, pork momos and rice beer!