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Situated in the Omega Hotel, Mankhool, Bur Dubai, you can enjoy the combination of exotic flavours, a blend of Mediterranean, Arabic and Asian cuisines. The minimalistic interiors with shades of grey add to the contemporary look of the place. The a la carte menu also features a vast collection of vegetarian options, as well as locally inspired cuisine. ‘Murg Anngare Tikka’ and ‘Mutton Seek Gilafi’ are the great appetizers. Vegetarians can opt for ‘Paneer Zafrani Tikka’ which is grilled malai paneer mixed with cashew paste and mustard paste served with house salad and mint chutney. Their gourmet chefs are always at hand to cater to any culinary requests.