The stone walls and earthy wooden décor makes up this warm and cosy Italian gem in Le Meridien. Headed by the extremely talented Chef Maurizio Lazzarin, this place promises you authentic Italian food, home cooked style. The food is presented elegantly keeping all the core flavours intact. Ravioli Di Caciotta E Maggiorana Con Sugo Leggero Al Pomodoro which is Ravioli stuffed with caciotta cheese and marjoram topped with a light tomato sauce and Saffron Risotto are their popular and tasteful dishes. Cheese lovers should try the Muffin Salato Ai Porcini, Fonduta Di Fontini which is a muffin in a cheese fondue with black truffle.
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