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The first thing you would probably notice as you sit on the red velvet chair is the larger than life Chinese lamps hanging from the ceiling of the restaurant. Located next to the second floor balcony of building 4 in DIFC, the restaurant offers a good view of people walking by the busy financial district. The roast duck here is mostly tender and wholesome and mildly spiced. The Hong Kong crispy noodles are a tasty accompaniment with steamed Chinese vegetables. The staff is quite attentive and adheres to the diner’s requests.
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