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Situated in the longstanding Al Nasr Leisureland, Sanjeev Kapoor’s Khazana is evidently an iconic Indian restaurant. The restaurant is dimly lit with most of the décor done with bamboo. The soft halogen lighting is complemented by pretty lamps and candles on the counter. The murgh yakhni here is a mild tasting shorba of chicken and fresh spinach flavoured with herbs from the highlands of Kashmir. People who like hot and tangy tasting dishes can try the achari hammour tikka which is basically fish boti marinated in achari masala and cooked in a clay oven until tender.