Chicken Cordon Bleu with a French name first originated in Switzerland in the 1940s. Cordon Bleu means Blue Ribbon, which was originally a wide blue ribbon worn by the highest order of Knighthood L’Ordre des Chevaliers du Saint-Esprit (The Order of the Holy Spirit). Later, food made to a very high standard by top chefs who wore cook’s aprons with blue ribbons started being called Cordon Bleu.
There are many variations of this recipe all of which involve cheese, meat and a cutlet. Apart from chicken, this dish is also made with veal or pork. Basically, Chicken breast is flattened and then rolled with ham or bacon with cheese inside it and then deep-fried after being rolled up in bread crumbs. Sometimes this dish can be also baked instead of fried. It is a simple but a classic dish which when made right is a delight. It is often served with a cheesy sauce.
Just a handful of restaurants in Ahmedabad serve Chicken Cordon Bleu, so we present it to you so you do not have to search for this dish.
List of restaurants serving Chicken Cordon Bleu in Ahmedabad
The restaurant is located on the ground floor of Acropolis Mall. It serves both vegetarian and non-vegetarian multi-cuisine food. It is known for its global cuisine and Parsi dishes. Here you can get nicely prepared Chicken Cordon Bleu.
Price for 2: Rs 1000
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This is the 24-hour café of Courtyard by Marriot Hotel. This café is located on the ground floor on Satellite Road. It serves both vegetarian and mon-vegetarian multi-cuisine food. It has one of the best lunch buffets in town. Try the Chicken Cordon Bleu here but it is not on the menu so one has to make a special request for it. It takes about 20-25 minutes to prepare but the wait is worth it.
Price for 2: Rs 1300
This restaurant is located on the first floor on Sindhu Bhavan Road. It overlooks a football ground so one gets to see beautiful green lawns from the glass windows. This place is open from 12 noon to 12 midnight. Here one can get a lot of Italian and Continental dishes apart from North Indian cuisine. Try the Chicken Cordon Bleu Roll Ups here.
Price for 2: Rs 1000
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.