5 Best Buffets in Standalone Joints in Ahmedabad
Enjoy awesome buffets in Ahmedabad!
11 Jul, 2019 by Sonal Kellogg
Buffets are the preferred choice of meal, especially when it comes to families, office parties, birthday parties or just when a group wants to have a whole lot of choice of different cuisines. In Ahmedabad, buffets are also sought after as it is value-for-money considering the number of dishes, often of different cuisines, which one is able to have in a single meal.
The youth and children love the whole unlimited concept of a buffet, so one can gorge on whatever choice of food one has. Since Ahmedabad has many vegetarian restaurants, there are many vegetarian buffets available which offer different kinds of cuisines. However, most buffets definitely have North Indian food and a few Gujarati dishes and if the restaurant is a multi-cuisine, one can get Italian and Mexican options also.
However, it can all get very confusing, so we have picked up for you a choice of both vegetarian and non-vegetarian buffets in standalone restaurants for you which are popular, tasty and value for money.
List of best buffets in standalone restaurants in Ahmedabad
Mainland China, Satellite, West Ahmedabad
This is a Chinese restaurant, located on the third floor of Gulmohar Mall. It serves both vegetarian and non-vegetarian food. It has an awesome lunch buffet spread which is really worth having for the large spread, the very tasty Chinese food and real value for money meal.
As the name suggests, this place has a healthy eating concept where you can get lots of salads, soups and healthy dishes. It also has an amazing buffet spread which has awesome prepared salads, make your own salads, soups, main course and desserts all in healthy options. It is located close to the university area in Gulbai Tekra. It is open for lunch and dinner, and, has a buffet at both times.
Written By
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
